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September 2018
WHAT IS IT ? It is a one day accelerated food entrepreneurship training program. The training will cover the basic entrepreneurial concepts such as definition and scope of food entrepreneurship, market research, production, supply chain and logistics. At the end of the training participants will pitch their business ideas to a jury. WHO CAN APPLY Food Entrepreneurship Bootcamp Training is open to all entry-level food entrepreneurs who have a business idea and have started doing research for it or have recently launched their startup. Saat Program Detay 9.00-9.30 Kayıt, Kahvaltı 9.30-10.00 [...]
Find out moreOctober 2018
We will be touching upon some of the subjects like; what is the food & agriculture market like in the region, what potentials sector holds both for current and future investments, what are some of the challenges in investment and growth, how does the market affect the region as a whole. Programme 14:00 - 14:30 Registration 14:30 - 14:50 Welcome Remarks 15:00 - 16:00 Panel Discussion 16:00 - 16:30 Networking and meet up sessions Konuşmacılar Yasemin Erkut, Corporate Relations Manager, Diageo/Mey İçki Linkedin 1980 doğumlu Yasemin Erkut, Ocak 2014’den bu yana Mey|Diageo Kurumsal İlişkiler Departmanı Yöneticisi olarak görev yapmaktadır. Bu görevinde [...]
Find out moreNovember 2018
Keynote: Andrew Varnum, Union Kitchen Washington DC Executive Vice President We will be discussing the following topics: What is a successful startup? What makes us successful? Examples of go-to-market strategies What can we learn from failures? Horizontal or vertical growth?
Find out moreMarch 2019
Food Ideathon MENA Bootcamp is a 4-day food entrepreneurship event that will take place as part of the Startup Bahrain Week on 7-9 March 2019 in Manama,Bahrain. It consists of a sector meetup that will take place on the 5th March, an intense food entrepreneurship training and a pitching competition for early-stage food entrepreneurs. FOOD IDEATHON MENA BOOTCAMP PROGRAMME DAY 1 : THE MEETUP March 5, Tuesday 18.00 Kick-Off 18.30-19.00 Introduction 19.00-20.00 Keynote Talks 20.00-21.00 Panel Discussion 21.00 Networking DAY 2 : TRAINING March 7, Thursday 9.00 Kick-Off 9.30 Introduction 10.00-10.45 What is Food & Agro Entrepreneurship? 10.45-11.00 Break 11.00-11.45 Design Thinking / Spotting [...]
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