FOOD ENTREPRENEURSHIP

An entrepreneur is an individual who exercises initiative by organizing a venture to take advantage of an opportunity and decides what, how, and how much of a good or service will be produced. Food entrepreneurs are the founders of companies that are active in the food, agriculture or water sectors.

VIDEOS

Watch our videos learn more about food entrepreneurship and take a closer look at food, agriculture and water startups.

Fi2019-02-05T13:58:57+00:00

Successful Women Food Entrepreneurs What can we learn from the experiences of five women food entrepreneurs running their [...]

Fi2018-09-13T13:51:53+00:00

Journey of a Food Entrepreneur From idea to prototype or business plan to supply chain, what does the [...]

Fi2018-09-08T04:41:13+00:00

Fazla Gıda and Pubinno are two Turkish food start-ups that raised millions of liras from foreign investors.

Fi2018-09-08T00:23:20+00:00

From ketchup leather to cricket flour chips, these interesting food startups will blow your mind.

Fi2018-09-08T00:20:49+00:00

Meatless "meat" and 3D food printing take us to the future of food and give us plenty of hope about it.

Fi2018-09-08T00:19:28+00:00

Startups working to solve problems such as drought, wastage, ocean pollution and global warming make us less pessimistic about the future of our world.

Fi2018-09-08T00:16:50+00:00

Food waste is one of the biggest problems our world is facing right now. However, turning it into an opportunity is in the hands of entrepreneurs!

Fi2019-02-06T22:10:15+00:00

Food Ideathon is an entrepreneurial event at which entrepreneurs try to solve food, agriculture and water problems, and present their sustainable business ideas to potential investors.

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